Love the carne asada steak bowl from Chipotle, or Mexican food in general? This easy copycat carne asada steak bowl recipe can be made however you like it – from using pre-made ingredients to making all the components homemade. Your time, your bowl, your call.
This carne asada bowl recipe is a great way to celebrate Cinco de Mayo, Taco Tuesday or just dinner any dang day of the week. One bite and you'll know why we call it a Mexican food masterpiece. Olé!
Cuisine: Mexican
Prep Time: 2 to 24 hours to marinate
Cook Time: 5 minutes
Total Time: At least 2 hours and 5 minutes
Servings: 4
Ingredients
Meat
- 1 1/2 - 2 pounds skirt steak
- 1/4 cup olive oil
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 5 cloves garlic, minced
- 1 orange, cut into wedges
- 2 tablespoons red wine vinegar
Other Ingredients
- refried beans or pinto beans
- cilantro rice, Spanish rice or white rice
- guacamole, sliced avocado or grilled avocado
- pico de gallo
- tomato salsa, tomatillo salsa or serrano-avocado sauce
- whole kernel corn
- chopped red onion
- chopped fresh cilantro
- grated cheese
Here's how to make it:
- Cut the skirt steak into thin strips. Combine all the marinade ingredients in a plastic zipper bag. Squeeze the juice out of the orange segments. Season with salt and pepper. Add the steak and marinate at least 2 hours and up to overnight.
- When ready to cook, heat a grill, grill pan or cast iron skillet. Remove the meat from the marinade and cook over high heat for about 2 to 5 minutes or until desired doneness.
- To assemble the bowl, put some rice and beans at the bottom, then top with the hot meat and desired toppings.
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