Mahi mahi, also known as dolphinfish, is a flaky whitefish that can stand up to a lot of flavors. This easy blackened mahi mahi recipe is quick to make and great served with asparagus and rice or mashed potatoes.
Not a fan of mahi mahi? Try this easy fish recipe with cod, halibut, haddock, catfish or salmon.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Here's how to make it:
- 4 mahi mahi fillets
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 - 1/2 teaspoon ground cayenne
Here's how to make it:
- Combine the seasoning ingredients in a bowl. Mix well.
- Season the fish on all sides with the seasoning.
- Heat the olive oil in a skillet over medium-high heat. Add the fish and cook until golden on both sides and cooked through, about 3 to 4 minutes per side. Drizzle with the lemon juice. Serve immediately.
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