15-Minute Blackened Mahi Mahi Recipe Brings Flavor to the Table by 30Seconds Food

Seafood Dinner
2 years ago

15-Minute Blackened Mahi Mahi Recipe Brings Flavor to the Table

Mahi mahi, also known as dolphinfish, is a flaky whitefish that can stand up to a lot of flavors. This easy blackened mahi mahi recipe is quick to make and great served with asparagus and rice or mashed potatoes.

Not a fan of mahi mahi? Try this easy fish recipe with cod, halibut, haddock, catfish or salmon

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4

Here's how to make it:

  • 4 mahi mahi fillets
  • 3 tablespoons olive oil
  • 1 teaspoon lemon juice


  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 - 1/2 teaspoon ground cayenne

Here's how to make it: 

  1. Combine the seasoning ingredients in a bowl. Mix well.
  2. Season the fish on all sides with the seasoning. 
  3. Heat the olive oil in a skillet over medium-high heat. Add the fish and cook until golden on both sides and cooked through, about 3 to 4 minutes per side. Drizzle with the lemon juice. Serve immediately. 

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Skillets $10 & Up
Smoked Paprika $3 & Up
Garlic Powder $3 & Up
Onion Powder $3 & Up
Cayenne $3 & Up
Dried Thyme $3 & Up
Dried Oregano $3 & Up
Olive Oil $4 & Up

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Sounds delicious! 😋
Elisa Schmitz
Always looking for creative ways to cook fish. This looks great!
Ann Marie Patitucci
This looks great. Adding it to my list!

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