3-Ingredient Cinnamon Roll Bread Recipe Will Get Oohs & Ahhs Bread/Muffins Breakfast Brunch Desserts

Looking for a fun recipe to make for the family this weekend or want to do some simple (very simple!) baking therapy? You won't believe how easy this cinnamon roll bread recipe is to make – and it only has three ingredients.

You could sprinkle nuts between the cinnamon roll layers to add a crunch factor. What a fun breakfast, brunch, snack or dessert.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Makes 1 loaf

Ingredients

• 2 cans (8 count) refrigerated cinnamon rolls 
• 1 teaspoon ground cinnamon
• 3 teaspoons sugar

Here's how to make it:

1. Butter a loaf pan. Separate the cinnamon rolls and place them in the pan, staggered, until the entire pan is full. 
2. Combine the cinnamon and sugar. Sprinkle it over the loaf. (You could even sprinkle it between each roll as you layer.)
3. Bake in a preheated 350-degree F oven for about 30 to 40 minutes, or until rolls are cooked and golden. 
4. While the loaf bakes, put the cream cheese icing that comes with the cinnamon rolls in a small bowl. Microwave for about 30 to 45 seconds until hot and smooth. 
5. Remove the loaf from the oven and immediately drizzle the icing over the top.  

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