This Creamy Chicken Lazone Recipe Is Outstanding (20 Minutes, 8 Ingredients) Chicken Recipes High Protein Recipes Dinner Pasta Budget Recipes Low Sugar Recipes

Chicken lazone is a Cajun pasta recipe that you must try ASAP. This easy 20-minute chicken lazone recipe has juicy chicken tenders in a creamy, perfectly seasoned sauce. Outstanding. And this creamy chicken and pasta recipe is ready is about 20 minutes.

This high-protein Cajun chicken dinner recipe has simple ingredients: chicken tenders, onion powder, chili powder, garlic powder, ground cayenne, butter, heavy cream and spaghetti noodles. The chicken tenders are seasoned with all the spices and then pan-fried in butter until golden. The heavy cream is poured in and then comes the cooked spaghetti noodles. Stir it all together and serve. You could also not mix in the noodles and serve the chicken over them. (We prefer everything mixed together.)

Serve this easy chicken recipe with a salad and your favorite vegetable. You'll be hooked on this chicken and pasta dinner at the first bite. Be sure to read about the health benefits of protein.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 2 pounds chicken tenders
• 1/2 teaspoon salt (or to taste)
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons chili powder
• 2 teaspoons garlic powder
• 4 tablespoons butter (divided)
• 2 cups heavy cream
• spaghetti noodles or angel hair pasta, cooked according to package directions

Optional Ingredients

• ground cayenne
• parsley flakes

Here's how to make it: 

1. Combine the salt, onion powder, chili powder, garlic powder and cayenne, if using, in a bowl. (You could use boneless chicken thighs instead of chicken tenders.)
2. Sprinkle the seasoning all over the chicken tenders on both sides. This may seem like a lot of seasoning, but it will season the sauce as well.
3. Melt 2 tablespoons of the butter in a large skillet. Add the chicken and cook until browned on both sides and almost cooked through, about 7 to 8 minutes.
4. Add the remaining butter and heavy cream.
5. Bring to a simmer and cook until it thickens up, about 5 to 6 minutes.
6. Serve over the cooked pasta or add the pasta directly into the sauce and mix.
7. Garnish with parsley flakes, if desired. Store any leftovers in an airtight container in the fridge and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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