Caprese simply means a dish with mozzarella, tomatoes and basil. This easy caprese chicken recipe has all those flavors piled on a crispy chicken breast. Delicious.
Serve this easy chicken recipe with a fresh salad or vegetable. The leftovers would make a mean chicken sandwich!
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 teaspoons herbs de provence
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 boneless chicken breasts
- 1 egg
- 2 tablespoons milk
- 1 cup dry breadcrumbs
- 2 tablespoons olive oil
- 4 slices mozzarella
- 4 slices tomato
- 1/4 cup basil leaves
Here's how to make it:
- Combine the herbs de provence, garlic powder and paprika. Season the chicken with salt and pepper, and then sprinkle the seasoning on the chicken breasts.
- Combine the egg and milk in one bowl and put the breadcrumbs in another. Heat the olive oil in a skillet.
- Dip the chicken into the egg and then into the breadcrumbs. Cook in the hot oil until golden brown on both sides and cooked through, about 15 minutes.
- Top each piece of chicken with a tomato slice and some basil. Sprinkle with salt and pepper. Top with a slice of cheese. Sprinkle with a little more paprika, if desired. Cover the skillet and cook until cheese melts.
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