Creamy Baked Brie & Cranberry Appetizer Recipe Makes Thanksgiving More Festive (10 Minutes) Appetizers Snacks Holidays Low Sodium Recipes
Creamy brie mingles with tart cranberries to create this easy holiday appetizer recipe. The cranberry screams Thanksgiving while rosemary sprigs add to the Christmas appeal by providing that touch of green. This easy, 10-minute baked brie and cranberry appetizer makes the holidays so much more festive.
To make these creamy, tart, low-sodium cranberry treats you will need phyllo dough shells, brie cheese and cranberry sauce. The rosemary sprigs are an optional garnish that make them extra festive. You bake them up and, in only about 10 minutes, you've got a lovely vegetarian snack. So quick and easy!
This baked brie appetizer is best served warm, but holds up well on a holiday table. It makes a delicious snack that's especially festive during the holidays. No one will be able to resist them!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 28
Ingredients
- 2 boxes small phyllo dough shells (about 28 shells)
- 8 ounces brie cheese
- 1 cup whole berry cranberry sauce, canned or homemade (try this homemade cranberry sauce recipe)
- rosemary sprigs, for garnish (optional)
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Recipe Notes
- Experiment with different cranberry sauce recipes, if you like. We like orange cranberry relish.
- Store leftovers in an airtight container in the refrigerator. Reheat in the oven to make them crispy.
Here's how to make it:
- Put the phyllo shells onto a baking sheet. Place about 1/2 a teaspoon of brie into each shell. Bake in a preheated 400-degree F oven for about 5 minutes.
- Remove from the oven and top with a spoonful of cranberry sauce. Garnish with rosemary sprigs, if desired. Serve.
Nutrition Facts Per Serving
Calories: 89
Total Fat: 4.7g
Saturated Fat: 1.9g
Cholesterol: 8mg
Sodium: 86mg
Total Carbohydrate: 8.4g
Dietary Fiber: 0.1g
Total Sugars: 0.2g
Protein: 2.7g
Vitamin D: 0mcg
Calcium: 16mg
Iron: 0mg
Potassium: 19mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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