Sweet Potato Curry Recipe: This Easy Vegetarian Curry Recipe Is Ready in About 20 Minutes Vegan Vegetarian Dinner

Got 20 minutes? This sweet potato curry recipe will be your new go-to recipe on Meatless Monday – or any day.

Cuisine: Indian/American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 2 sweet potatoes, peeled and cubed
• 3 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• 1 bag baby spinach
• 1/2 cup green peas
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• cooked rice, for serving

Here's how to make it:

1. Heat the olive oil in a soup pot. Add the shallots and cook about 1 minute.
2. Add the sweet potatoes, curry paste, coconut milk and broth. Simmer on low heat about 12 to 15 minutes.
3. Stir in the spinach and cook until wilted. Add the peas and cook another minute.
4. Add the cilantro and peanuts. Taste and season with salt and pepper, to taste. Garnish with additional cilantro and peanuts. Serve over rice.

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