Creamy Lavender Iced Coffee Recipe: Sip Your Stress Away Beverages Spices

We love lavender! Lavender is often used to reduce stress and anxiety – and many of us are dealing with a lot of stress right about now. This easy lavender iced coffee recipe is a tasty way to help manage those stress levels.

To make this creamy iced coffee you will need just a few simple, soothing ingredients. Here is your short shopping list: coffee, cream or coffee creamer, ice cubes, granulated sugar, water, lavender leaves and vanilla extract.

Store the leftover lavender simple syrup in an airtight container in the refrigerator. We hope this refreshing drink recipe will help you sip your stress away.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1

Ingredients

• 1 cup fresh-brewed coffee
• cream or coffee creamer
• ice cubes or coffee ice cubes made with leftover coffee

Lavender Simple Syrup

• 1 cup granulated sugar
• 1 cup water
• 2 teaspoons lavender leaves
• 1/2 teaspoon vanilla extract

Helpful Products

• French Press
• Coffee Makers
• Coffee Filters
• Measuring Cups
• Measuring Spoons
• Coffee Mugs
• Whisk
• Saucepot
• Smoothie Glasses
• Biodegradable Paper Straws
• Airtight Containers
• Spice Jars

Recipe Notes

• Store the lavender leaves in a spice jar, mason jar or airtight container.

• Freezing coffee in ice cube trays is a wonderful way to cool coffee down without watering it down.

• Nutritional information will vary based on type and amount of cream and simple syrup added.

Here's how to make it:

1. To make the lavender simple syrup, put all the ingredients into a saucepot. Bring to a boil and cook for about 2 minutes. Remove and allow to cool. 
2. Put ice cubes or coffee ice cubes into a tall glass. Add coffee and creamer to your liking, then stir in a little lavender simple syrup. Take a sip and add more syrup until it fits your taste. Serve. Garnish with additional lavender leaves, if desired.

Nutrition Facts Per Serving

Calories: 46

Total Fat: 1.8g

Saturated Fat: 1.1g

Cholesterol: 6mg

Sodium: 8mg

Total Carbohydrate: 7.7g

Dietary Fiber: 0g

Total Sugars: 7g

Protein: 0.6g

Vitamin D: 0mcg

Calcium: 18mg

Iron: 0mg

Potassium: 69mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.