Golden Roasted Brussels Sprouts Recipe With Bacon (4 Ingredients, 35 Minutes) Side Dishes Vegetables High Fiber Recipes High Protein Recipes Low Sugar Recipes Gluten-free Pork
Who would have thought that brussels sprouts would be the "in" vegetable? With roasted brussels sprouts popping up on restaurant menus across the country, why not add them to your Thanksgiving menu? This easy roasted brussels sprouts recipe with bacon is quick, easy and full of flavor. The perfect Thanksgiving side dish recipe.
To make this brussels sprouts vegetable recipe you only need four simple ingredients. Here is your short gluten-free shopping list: brussels sprouts, olive oil, bacon and fresh garlic. If you want to add even more flavor, drizzle the cooked brussels sprouts with maple syrup or balsamic vinegar right before serving. Yum!
These tasty brussels sprouts are a wonderful side dish any day of the week with your favorite dinners. Check out the health benefits of brussels sprouts.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 1/2 - 2 pounds brussels sprouts, larger ones cut in half
- 3 tablespoons olive oil
- 6 slices bacon, cut into pieces
- 2 - 3 cloves garlic, minced (optional)
Here’s how to make them:
- Put the brussels sprouts into a large bowl and drizzle with olive oil. Season with salt and pepper, to taste, and add garlic, if using. Toss to combine.
- Pour the brussels sprouts onto a baking sheet in a single layer. Top with the bacon pieces.
- Bake in a preheated 400-degree F oven for about 25 minutes, stirring halfway through, until golden brown. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
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