​Pumpkin Pie Spice Carrots Recipe: A Fun Way to Kick Off Pumpkin Pie Spice Season Vegetables Side Dishes

It's September! And to some, that means the kick off to pumpkin pie spice season. Why should coffee and pie have all the fun this pumpkin pie spice season?

You can use pumpkin pie spice in so many ways. Like on carrots! Try this easy carrot recipe on your family tonight.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 1 bag (1 pound) baby carrots
• 4 tablespoons butter
• 1/4 cup brown sugar
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon pumpkin pie spice
• chopped fresh herbs, for garnish (optional)

Here’s how to make it:

1. Boil or roast the carrots until tender.
2. Melt the butter in a skillet. Add the brown sugar, honey or maple syrup and pumpkin pie spice. Cook, stirring, until it gets a little caramelized.
3. Add the carrots and stir to coat. Sprinkle with chopped, fresh herbs, if desired. 

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