Creamy Serrano Avocado Sauce Recipe: Drizzle This Green Sauce Recipe on Everything Sauces/Condiments

Chef Gigi
2 years ago

This spicy serrano avocado sauce is amazing! Drizzle it on chicken, vegetables, po'boys, seafood, fish tacos, sandwichestortilla chips, grilled flank steak, grilled avocados... You get the idea.

This green sauce recipe is good on pretty much anything. You could substitute a jalapeno pepper for the serrano. Store the sauce in an airtight container.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: Makes 2 to 3 cups


  • 1 cup plain Greek yogurt
  • juice from 1 lime
  • 1 Serrano chile, stem removed (seeds left in for more heat)
  • 2 - 4 ripe avocados, pitted, flesh removed and smashed
  • 1 - 2 large garlic cloves, chopped
  • 1/4 teaspoon cayenne pepper
  • dash Worcestershire sauce

Here's how to make it:

  1. Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth.
  2. Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance.

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Cayenne $3 & Up
Food Processors $25 & Up
Blenders $25 & Up

Comments (6)

Elisa Schmitz
Niiice. This looks so savory and delish, I want to eat it with a spoon, Chef Gigi Gaggero !
Julie Rose
I want to drink this with a straw! πŸ˜‹
This looks incredible. Can’t wait to make it. 😍
Chef Gigi
I'm making it again tomorrow for Taco Tuesday!!!!
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