2-Ingredient Peppermint Bark Recipe: Make Holiday Magic In 10 Minutes Candy Desserts Snacks Holidays Gluten-free Vegetarian

30Seconds Food
5 months ago

Peppermint bark candy is a must-have treat during the holidays. This easy peppermint bark recipe has just two ingredients. Yes, two! You can have this delicious dessert recipe cooling on the counter in 10 minutes.

To make this festive, gluten-free Christmas peppermint bark recipe you will need these two ingredients: almond bark and candy canes. That's it! The almond bark is melted, the crushed candy canes stirred in and the mixture is cooled on aluminum foil until you can break it into pieces.

Whatever peppermint bark your family doesn't devour, pack it up and give as gifts to the neighbors and friends. And be sure to add this easy peppermint bark to your holiday cookie trays.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 25 (varies)

Ingredients

Helpful Products

Recipe Notes

  • For a change, use green and red candy canes.
  • You can smash the candy canes in a food storage bag with a meat mallet or pop them into your food processor.
  • You can add more crushed candy canes to the top while it's warm, if desired.
  • Store the peppermint bark in an airtight container.

Here’s how to make it:

  1. Melt the almond bark in the microwave until smooth, about 2 to 3 minutes, stirring every 30 seconds.
  2. Stir the crushed candy canes into the melted almond bark.
  3. Pour the mixture onto a wax paper or foil-lined baking sheet. Allow to cool completely and then break into pieces. 

Nutrition Facts Per Serving

Calories: 218

Total Fat: 10.4g

Saturated Fat: 8.9g

Cholesterol: 0mg

Sodium: 158mg

Total Carbohydrate: 30.6g

Dietary Fiber: 0g

Total Sugars: 19.4g

Protein: 1.4g

Vitamin D: 0mcg

Calcium: 0mg

Iron: 0mg

Potassium: 0mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Comments (3)

Elisa Schmitz
I didn’t realize how easy it is to make this! I just may try it, Gwen Johnson , thank you!
Donna John
What a great idea!!! Going to try this. Thanks, Gwen Johnson !
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