How to Make Instant Pot® Hard-boiled Eggs: The Shells Almost Fall Off Instant Pot Recipe Cooking Tips Breakfast Low Sodium Recipes High Protein Recipes Low Sugar Recipes Gluten-free Snacks

My family loves deviled eggs. One of my most requested recipes is spinach and bacon deviled eggs. But, the process of peeling the eggs always fills me with dread. Anxiety. Avoidance. Especially when making a bunch for Easter!

Don't use really fresh eggs, they say, and the shells will come off easier. Put baking soda in the water, they say, and the shells will just slide off. Add a little vinegar to the water and peeling those cooked eggs will be a walk in the park. I'm calling BS on all of these theories.

If a hard-boiled egg will peel easy is just hit and miss – unless you cook them in an Instant Pot®. If you use your Instant Pot® for just one thing, let it be hard-boiling eggs. It's a hard-boiled egg lovers dream come true. Check out the health benefits of eggs.

Try these delicious deviled egg recipes:

• No Frills Deviled Eggs
• No Mash Deviled Eggs
• Pickle Juice Deviled Eggs
• Amish Deviled Eggs
• Everything But the Bagel Deviled Eggs

Check out these other Instant Pot™ recipes.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1

Ingredients

• 1 cup water
• eggs

Here's how to do it:

1. Pour the water into the Instant Pot®. Put the eggs on the rack inside the pot. If you get the actual Instant Pot® egg rack, place the eggs pointy side down and the yolks will center perfectly.
2. Cook on manual setting for 5 minutes.
3. Use the natural pressure release for 5 minutes.
4. Run the cooked eggs under cold water or put in an ice bath for 5 minutes.
5. Peel! The shells really will just slide off.

Nutritional value is based on one egg. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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