Meghan Markle's Ginger Berry Crumble Recipe Is a Must-Make Royal Dessert Desserts Fruit Gluten-free

Meghan Markle shared this recipe with Cooking Light back in 2014. This ginger berry crumble recipe is delicious. This dessert recipe has been adapted from the original. A fruity but savory extra virgin olive oil has been substituted for Meghan’s coconut oil for a healthier recipe. I hope that doesn't start another rumble over this crumble.

To make this berry crumble recipe you will need to gather the following ingredients from your fridge and pantry: fresh blueberries, fresh blackberries, vanilla extract, lemons for juicing, maple syrup, fresh ginger, rolled oats, ground cinnamon, almond flour or all-purpose flour, extra-virgin olive oil and optional flax seeds.

This royal dessert recipe is loaded with healthy ingredients! Read about the health benefits of berries, the health benefits of ginger, the health benefits of oats and the health benefits of the flax seeds.

Serve Meghan Markle's recipe for dessert with a big scoop of vanilla ice cream on top. Delish!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

• 2 cups blueberries
• 2 cups blackberries
• 1/2 teaspoon vanilla
• 2 teaspoons lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon freshly grated ginger

Topping

• 2 1/2 cups rolled oats
• 2 teaspoons cinnamon
• 5 tablespoons almond flour or all-purpose flour
• 1/2 teaspoon vanilla
• 1 teaspoon flax seeds (optional)
• 5 tablespoons extra virgin olive oil, at room temperature
• 5 tablespoons honey or maple syrup

Here’s how to make it:

1. Preheat oven to 350 degrees F. Rinse all berries and place in a baking dish.
2. Add the vanilla, lemon juice, maple syrup and ginger to the berries and toss well.
3. In a separate bowl, mix the oats, almond flour, vanilla, cinnamon and flax seeds. Mix well before adding maple syrup and oil. Pour the crumble mixture evenly over berries. (For a gluten-free dessert, use almond flour or gluten-free flour.)
4. Bake for 35 to 40 minutes, or until the fruit juices are bubbling around the edges and lightly browned. Serve. Store the crumble covered in the fridge. Reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.