Steakhouse Creamed Spinach Recipe Is Side Dish Decadence (8 Ingredients) High Protein Recipes High Fiber Recipes Vegetables Side Dishes Gluten-free Vegetarian Holidays Entertaining

Think you can only get amazing creamed spinach at a steakhouse? Think again! With minimal, simple ingredients, this cheesy, creamy spinach casserole recipe can be made any day of the week at home. For us, Wednesday works, or Monday or Tuesday or...

To make this easy high-protein and high-fiber steakhouse creamed spinach you will need butter, onion, flour, heavy whipping cream, milk, frozen spinach (read about the health benefits of spinach), Parmesan cheese and another shredded cheese like white cheddar, yellow cheddar or gruyere. (Use what you like!)

How about creamed spinach for dinner tonight? Baked creamed spinach is the perfect side dish for steaks, chicken, lamb, seafood, beef, roasted turkey, baked ham. And because it starts with frozen spinach, there's no washing and drying of fresh spinach like in some creamed spinach recipes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

•  4 tablespoons butter
• 2 onions, chopped
• 1/4 cup flour (all-purpose or gluten-free flour)
• 1 cup heavy whipping cream
• 2 cups milk
• 50 ounces (5 boxes) frozen spinach, thawed and squeezed dry
• 1 cup freshly grated Parmesan cheese
• 3/4 cup grated white cheddar, yellow cheddar or gruyere cheese

Here’s how to make it:

1. Melt the butter in a skillet. Add the onions and cook until soft and beginning to lightly brown, about 10 to 12 minutes.
2. Add the flour and cook, stirring, about 1 minute. Pour in the cream and milk. Cook until thickened. (For a gluten-free recipe, use gluten-free flour.)
3. Add the spinach and half of the Parmesan. Season with salt and pepper, to taste.
4. Pour mixture into a casserole dish or into individual ramekins. Top with the remaining Parmesan and cheddar cheese.
5. Bake in a preheated 425-degree F oven for about 20 to 25 minutes, or until bubbly and beginning to brown on top. Serve. (If you're not cooking for a large group, or there's just the two of you, cut this spinach recipe in half. You can even freeze the leftovers to thaw out for another dinner.) Store the spinach in an airtight container and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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