Lemon and elderflower just sounds refreshing. Add bubbly prosecco and it's the perfect drink to toast birthdays, holidays – or any day, for that matter.
You'll need:
- Santa Margherita Prosecco Superiore DOCG or your favorite prosecco
- 1 - 2 ounces St. Germain Elderflower liqueur
- 2 - 3 drops Angostura bitters
- lemon rind (as garnish)
Here's how to make it:
- Place St. Germain Elderflower liqueur into a cocktail glass and add drops of Angostura bitters.
- Fill glass with prosecco to mix.
- Top with twist of lemon.
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