This Sweet Potato Pie Recipe Takes It Up a Notch With a Crunchy Sugar Topping Desserts

Everyone has their own version of sweet potato pie. This recipe has a sugar topping that adds a crunch factor. You can't go wrong with that. 

You'll need:

• 1 1/2 cups pureed, cooked sweet potatoes
• 3/4 cup sugar (divided)
• 1/2 stick butter, at room temp
• 2 eggs
• 1/4 cup evaporated canned milk
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• pinch salt
• 1 unbaked pie shell

Here’s how to make it:

1. Beat the sweet potatoes, 1/2 cup of the sugar, butter, eggs, milk, vanilla, cinnamon and salt with an electric mixer. Pour into the pie shell.
2. Sprinkle with the remaining sugar. 
3. Bake in a preheated 300-degree F oven for about 1 hour.