Easy Crispy Falafel Burger Recipe: You'll Falafel in Love With This Vegetarian Burger Recipe Sandwiches Vegetarian Dinner Vegan

This Middle Eastern delight combines chickpeas and spices and is usually shaped into balls and deep-fried. For this falafel recipe, the mixture is shaped into patties and pan-fried, then served as a burger. Yum.

A side of creamy tzatziki would take this easy sandwich recipe over the top!

Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 to 4

Ingredients

• 2 cans chickpeas (garbanzos), drained, rinsed and patted dry
• 1 red onion, chopped 
• 3 cloves garlic, minced
• juice of half a lemon
• 1/4 cup fresh chopped parsley 
• 3 tablespoons flour 
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon chili powder
• 1 1/2 teaspoons turmeric
• buns
• Toppings: lettuce, tomato, cucumber, yogurt 

Here's how to make them:

1. Add the chickpeas, onion, garlic, lemon juice, parsley, flour and spices to a food processor or blender. Pulse until combined. Season with salt and pepper, to taste. Form into patties.
2. Heat a little oil in a skillet. Cook patties until browned on both sides and heated through.
3. Serve on buns with desired toppings.

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