Piña Colada Fluff Recipe Is Like a Pillowy Cloud (7 Ingredients, 10 Minutes) Desserts Fruit Budget Recipes Gluten-free

Meet your new light and fluffy favorite dessert. Relax, pistachio fluff (aka Watergate Salad). While this delicious piña colada fluff recipe is super easy to make and light, creamy sweet dessert perfection, you'll always have a special place in my heart. There's room in the recipe box for both of you.

This easy piña colada fluff dessert recipe is light as air, full of different textures and tastes like you're on a tropical island. Here are the simple ingredients you'll need to gather to make this salad in less than 10 minutes: a small box of instant vanilla pudding, a can of crushed pineapple (check out the health benefits of pineapple), miniature marshmallows, shredded coconut, pecans, rum extract and a tub of non-dairy whipped topping. You simple mix all the ingredients together. That's it!

Serve this sweet tropical salad for dessert on special occasions (cookouts, family get-togethers, Easter, July 4th, Memorial Day or Labor Day) or on Monday just because.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

• 3.4 ounces (1 small box) instant vanilla pudding
• 20 ounces (1 can) crushed pineapple (do not drain)
• 2 cups miniature marshmallows
• 1 cup shredded sweetened coconut
• 1/2 - 1 cup chopped pecans
• 1 teaspoon rum extract
• 8 ounces non-dairy whipped topping

Here's how you make it:

1. Combine the vanilla pudding and crushed pineapple. Mix well. For a gluten-free dessert, check the label on your pudding box to ensure it is gluten-free.

2. Stir in the marshmallows, coconut, pecans and rum extract. Try this recipe with macadamia nuts, cashews or almonds instead of pecans.

3. Fold in the whipped topping.

4. Pop in the fridge until ready to serve. Store the fluff in an airtight container in the fridge.

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