Badda-bing! This watermelon puree ice pops recipe is delicious, healthy and super easy to make. Homemade watermelon ice pops are a fun way to beat the heat with no high fructose syrup or dyes. You can experiment with other fruits and flavors.
A bonus? This watermelon puree makes for an awesome martini or watermelon margarita! Or, kids can use it for slush drinks – just mix with crushed ice. Simple and fun!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus freezing time
Servings: 10 to 12
Ingredients
- 1/2 a small seedless watermelon, cut into chunks
- juice of one small lime
- 4 mint leaves (optional)
Here’s how to make it:
- Puree the watermelon in a blender.
- Add lime juice and mint leaves, if desired. Puree again.
- Pour into ice pop molds or use paper cups and craft sticks.
- Freeze for 3 hours or until set.
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