Roasting then frying breadfruit is so easy. Here's how!
- Place the breadfruit in a 375-degree F oven for 1 to 1 1/2 hours, depending on the size.
- Peel it.
- Slice it.
- Fry it quickly in cooking oil.
- Sprinkle with salt.
According to Fay from Cook Like a Jamaican, the breadfruit should be crispy on the outside and soft and dense inside. Get more information about this recipe via Cook Like a Jamaican here, and learn about the nutritional benefits of breadfruit from contributor Joy Stephenson-Laws here!
