Easy Chocolate Peanut Butter Balls Recipe (4 Ingredients, 20 Minutes) Candy Desserts Snacks Holidays Gluten-free Low Sodium Recipes

Chocolate peanut butter balls are a tradition on my Christmas cookie tray. With just four simple ingredients, these creamy chocolate-covered peanut butter balls are one of the easiest holiday treats to make. No baking involved!

The only "cooking" required for these gluten-free peanut butter candies is melting the chocolate almond bark in the microwave – and that takes no more than two minutes! After rolling the powdered sugar, peanut butter and butter mixture into balls, they are quickly dipped into the melted chocolate and onto wax paper to harden. Ta-da! You are now officially a candy maker!

These low-sodium chocolate peanut butter balls make delicious Christmas food gifts for friends and family. Be sure to add them to your holiday cookie tray and leave a plate out for Santa (they're his favorite). 

Cuisine: American
Prep Time: 15 minutes plus 30 minutes to chill 
Cook Time: 3 to 4 minutes
Total Time: 45 minutes
Servings: 30

Ingredients

• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 3 tablespoons butter, softened
• 24  ounces (1 package) chocolate almond bark (candy coating)

Here's how you make it:

1. Combine the powdered sugar, peanut butter and softened butter. Mix well. 
2. Shape into balls and place on a cookie sheet. Put in the fridge for 30 minutes. (The number of balls you get out of this recipe will depend on the size.)
3. Put the almond bark into a microwave-safe bowl. Cook about 2 minutes and stir. Continue until chocolate is smooth and melted, about 1 to 2 minutes more. (Try this recipe with white almond bark.)
4. Dip the balls into the chocolate (I lower them into the chocolate on a fork and allow the excess to drip back in). Place on wax paper or aluminum foil to harden. Store these chocolate peanut butter balls in an airtight container.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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