Nothing scary about these mummy cake pops. They look like you spent a lot of time, but are so easy to create. Make a whole mummified family for Halloween night!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Ingredients
- 1 recipe cake pops (get cake pops recipe)
- 1 tub vanilla icing or 1 tube squeezable vanilla decorating icing
- 1 tube squeezable black decorating icing
Here's how to make them:
- Make cake pops according to recipe using white cake mix, vanilla icing and white chocolate to coat.
- Using a small round cake decorating tip and either a disposable cake decorating bag or squeezable tube of white icing, wrap thin lines of icing around the cake pop to create the mummy. Hold the cake pops by the stick and pipe a line, starting at the top of the pop, twirling the stick as you pipe.
- Use the black squeezable icing and pipe two small dots to make the eyes.
- Allow the cake pops to dry.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.