A Dinner Biscuit Rolls Recipe So Easy It's Almost Crazy (3 Ingredients, 30 Minutes) by Jan Mostrom
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If you need a quick pop of deliciousness to add to your dinner look no further than these three-ingredient dinner biscuit rolls. This biscuit-style dinner rolls recipe comes out of the oven so warm and tasty you might want to start popping them into your mouth even before dinner is ready!
Make a quick trip to your pantry and fridge and grab these simple ingredients for this delicious bread recipe: self-rising flour, sour cream and salted butter. Don't have self-rising flour? No worries! Here is how to make your own DIY self-rising flour:
- 12 ounces all-purpose flour or gluten-free 1:1 flour (about 3 cups)
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon fine salt
Simply stir together the ingredients and it's ready to be used in this dinner rolls biscuit recipe or your other recipes calling for self-rising flour.
These simple baked rolls are best served warm, so if possible, try to time it so that they come out of the oven right when your ready to serve dinner. This bread side dish recipe is one you'll make over and over again! You could even serve the hot mini biscuit rolls for breakfast or brunch with jam, jelly, maple syrup or honey. Delish!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 24
Ingredients
- 12 ounces self-rising flour (about 3 cups)
- 2 cups sour cream
- 1 cup salted butter, softened (2 sticks)
Here's how to make it:
- In a medium bowl add the flour, sour cream and soft butter. (If you are making your own self-rising flour just mix the ingredients well before combining them with sour cram and butter.)
- Stir to combine. The mixture will be very lumpy. (If it’s too dry you can add 1 additional tablespoon of soft or melted butter or 1 additional tablespoon sour cream.)
- Use a spoon to fill 24 mini muffin cups that have been sprayed with nonstick cooking spray (or use baking liners). Put the muffin tins on a baking sheet.
- Bake in a preheated 375-degree F oven for 20 to 25 minutes, or until the biscuits are golden brown.
- Remove from the oven and serve immediately. Store any leftover rolls in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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