Sweet On You Steak Marinade Recipe Is Sweet & Tangy (8 Ingredients, 5 Minutes) by 30Seconds Food
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If you're preparing the one you love a steak dinner this Valentine's Day, you'll need something sweet to marinate that steak in. This sweet-on-you steak marinade recipe is not only sweet, but tangy, which adds a delicious flavor to any steak you cook.
This easy liquid steak marinade recipe doesn't use any fancy ingredients, but the end result tastes like a million bucks. Here is your shopping list for this simple marinade for beef: balsamic vinegar (check out the health benefits of balsamic vinegar), low-sodium soy sauce (you could use tamari for a gluten-free steak marinade), Worcestershire sauce, olive oil or avocado oil, brown sugar, fresh garlic, onion powder and whole-grain mustard.
Let ribeye steaks, New York strip steaks, flank steaks, sirloin steaks, filet mignons, T-bone steaks, porterhouse steaks, hanger steaks or whatever cut you like take a long soak in this easy marinade recipe. Grill the steak or cook it in a cast iron skillet or grill pan and add your favorite steakhouse side dishes for a dinner you won't soon forget.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup low-sodium soy sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup olive oil or avocado oil
- 3 tablespoons brown sugar
- 2 cloves garlic, minced or pressed
- 1/2 teaspoon onion powder
- 2 teaspoons whole-grain mustard (or Dijon mustard)
Here's how to make it:
- Put all the ingredients into a bowl. Season with black pepper, to taste. (Because of the soy sauce and Worcestershire sauce, no additional salt is needed. For a gluten-free marinade, use tamari instead of soy sauce.)
- Whisk until the brown sugar has dissolved. Use immediately or store in an airtight container until ready to use.
Nutritional information for this recipe includes the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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