Honey Soy Salmon Recipe With Fresh Ginger Is So Moist & Flavorful (7 Ingredients, 20 Minutes) by Elisa Schmitz
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Salmon recipes are always at the top of my list because they're so easy, nutritious and delicious. It always amazes me that I can make a scrumptious seafood dinner with so few ingredients and in so little time. That's exactly the case with this easy baked salmon recipe. This honey soy salmon recipe with fresh ginger is so moist and flavorful!
This simple honey garlic salmon recipe is definitely easy, nutritious and delicious. With just seven ingredients and ready in only about 20 minutes, the mouth-watering baked salmon recipe is a wholesome dish that appeals to most everyone. This savory salmon is a high-protein addition to a healthier diet. The tasty salmon recipe features the health benefits of salmon, which is among the most nutritious foods in the world, and the health benefits of ginger, which has helpful antioxidants. But you'll eat this high-protein salmon recipe for its irresistible taste.
Here are the seven simple ingredients you'll need to make this Asian-inspired seafood recipe: fresh salmon, soy sauce (or gluten-free tamari), apple cider vinegar, olive oil, honey, minced garlic and fresh ginger. You combine the sauce ingredients, pour the sauce over the salmon then bake it until done. Easy as can be.
This succulent salmon is delicious served over rice with a side of fresh vegetables or your favorite side dishes for a wonderful dinner. I mixed the extra sauce into some fresh white rice just so we didn't waste a single drop!
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
Ingredients
- 1 pound fresh salmon filet
- 1/4 cup soy sauce (or low-sodium soy sauce or tamari)
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 2 tablespoons fresh ginger, diced
Here's how to make it:
- In a small mixing bowl or large measuring cup, add the soy sauce, apple cider vinegar, olive oil, honey, garlic and ginger. Whisk to combine. Give it a taste to see if you'd like to add any more of any of the sauce ingredients to get the flavor balance that's right for you. Set aside.
- Place the salmon in a baking pan that's been lined with parchment paper and spread the sauce over the salmon.
- Bake in an oven that's been preheated to 400 degrees F until salmon is done to your preference, about 15 minutes. Salmon is done when it reaches an internal temperature of 145 degrees F on a food thermometer.
- Drizzle sauce from pan over the salmon and serve. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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