Super Fudgy High-Protein Brownies Shortcut Recipe Is Pure Decadence (4 Ingredients) by Elisa Schmitz
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If you ask my husband, there's nothing much better than a pan of fresh-baked brownies. But because I like to add protein and nutrition wherever possible, I was looking for a way to make the next batch of brownies a bit healthier for him. This super fudgy high-protein brownies shortcut recipe was the result. It's pure decadence!
I give most of the credit for this easy brownies recipe to my friend and colleague Donna John. That's because for my birthday this year, Donna sent me an amazing care package of gifts I absolutely love, including a fabulous "life is what you bake it" baking dish, adorable "brownie points" spatula and a box of my favorite brownie mix (King Arthur). These thoughtful gifts inspired me to make this new brownie recipe. Thanks, Donna!
If you like fudgy brownies that melt in your mouth, then you will love this irresistible dessert recipe. This chocolate brownies recipe is so rich and moist and, because it's a shortcut recipe, it takes very little effort to make. But you may be wondering what makes it a high-protein brownies recipe. The answer is that it contains several ingredients that add protein and flavor: eggs, plain Greek yogurt and slightly sweet and buttery mascarpone cheese. Read about the health benefits of Greek yogurt and learn more about mascarpone cheese. Also interesting is the connection between eggs, protein and cholesterol. These ingredients turn a box of brownie mix into a divinely delicious treat that packs some protein, too.
To make this decadent brownies recipe, here are the four ingredients you need to gather: a box of King Arthur gluten-free brownie mix, plain Greek yogurt, mascarpone cheese and two eggs. The chocolate chips and chopped pecans are optional. You mix up the batter, pour it into a baking pan and bake it until a toothpick shows just a few moist crumbs. If you have a chocoholic in the family as I do, be warned that these moist brownies will be inhaled quickly – so plan accordingly!
Serve these scrumptious high-protein brownies for dessert with a cup of coffee or tea, or as a sweet snack with a glass of cold milk. If you want even more decadence, my husband recommends topping these treats with a scoop of vanilla ice cream.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 35 minutes (ovens vary)
Total Time: 30 to 40 minutes
Servings: 9
Ingredients
- 1/2 cup plain Greek yogurt
- 8 ounces mascarpone cheese, at room temperature
- 2 large eggs
- 17 ounces (1 box) King Arthur gluten-free brownie mix (or your favorite brownie mix)
Optional Ingredients
- 3/4 cup chocolate chips (semisweet or dark chocolate)
- 3/4 cup chopped pecans (or walnuts)
Here's how to make it:
- In a large mixing bowl, add the Greek yogurt, mascarpone cheese and eggs. Whisk to combine.
- Add the brownie mix and stir to combine. (I used King Arthur gluten-free brownie mix, but you could try this recipe with your preferred brownie mix.) Fold in the chocolate chips and/or the pecans, if using. (You can use semisweet or dark chocolate chips, and walnuts instead of pecans.)
- Pour the batter into an 8-inch baking pan that's been lined with parchment paper or sprayed with nonstick cooking spray. Spread into an even layer.
- Bake in a preheated 350-degree F oven for about 25 to 35 minutes, or until a toothpick still shows a few moist crumbs but no raw batter.
- Allow brownies to cool before slicing and serving.
- Serve brownies on their own or with a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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