Jalapeno Poppers Cottage Cheese Wraps Recipe Has 76 Grams of Protein by 30Seconds Food

"Who says healthy eating can’t be fun and really taste?" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "Enter your new obsession: Jalapeno Poppers Cottage Cheese Wraps!"

Who doesn't love a good jalapeno popper? "But instead of using traditional tortillas, we’re going to make a high-protein cottage cheese wrap that’s not only delicious but also packed with all that needed protein and nutrients to fuel our crazy busy days!" Check out the health benefits of cottage cheese and the health benefits of protein!

To make this high-protein recipe you will need the following clean-eating, gluten-free ingredients: cottage cheese, an egg, dried oregano, cooked chicken breast, smoked paprika, onion powder, Greek yogurt, cheddar cheese, fresh or pickled jalapenos, bacon and apple cider vinegar. 

Serve these high-protein cottage cheese wraps for lunch or dinner, or as a satisfying snack during the day. You could also slice the cheesy wraps into rounds and serve as an appetizer. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1

Ingredients

Wrap

• 1 cup cottage cheese
• 1 large egg, at room temperature
• pinch of sea salt and ground black pepper
• 1/4 teaspoon dried oregano

Jalapeno Popper Filling

• 4 - 6 ounces cooked chicken breast, shredded
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• sea salt, to taste
• 3 - 4 tablespoons plain Greek yogurt
• 1 tablespoon freshly shredded cheddar cheese
• 1 - 2 tablespoons pickled jalapenos or fresh jalapenos, chopped
• 1 slice cooked bacon, crumbled (nitrite-free is best)
• 1 tablespoon apple cider vinegar

Here's how to make it: 

1. To make the wrap, preheat your oven to 350 degrees F and line a small sheet pan with parchment paper. Spritz or brush with a bit of avocado oil to make sure it doesn't stick.
2. In a small food processor or blender add the cottage cheese, egg, sea salt, pepper and oregano. Blend until smooth. 
3. Pour your cottage cheese mixture onto the parchment paper and bake for around 30 minutes in the middle rack of your preheated oven.
4. To make the filling, place your cooked shredded chicken in a bowl. Add all of the seasonings, yogurt, cheese, jalapeno, bacon and vinegar. Stir well to combine. (Depending on your desired heat level, you can add more or less jalapeno. Depending on the creaminess of your yogurt, you may want a bit more or less. Add until your mixture is a consistency you like.)
5. To assemble the wraps, once the wrap is done baking, allow it to completely cool. Gently peel your wrap from the parchment paper then add your chicken filling on one end. Wrap like you would a burrito, then wrap again in parchment paper to help hold it together until you're ready to eat. Slice and serve!

Recipe and photo courtesy of Clean Food Crush®.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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