Sweet & Tangy Texas Barbecue Sauce Recipe For All the Meats (8 Ingredients, 25 Minutes) by Donna John
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Barbecue sauce is a staple in my house. And being from Texas, those jars of sauce get used a lot. We are always smoking or grilling some type of protein. So you know how surprised I was when I found a really tasty barbecue sauce that was part of a baked barbecue chicken recipe. Yes, baked. The sauce took no time to make and had the perfect combination of sweet and tangy.
This Texas-style bbq sauce recipe is cooked on the stovetop. You only need eight simple, staple ingredients (one is water) to make this homemade barbecue sauce recipe. Here is what you need to grab from your fridge and pantry: an onion, butter, ketchup, vinegar, brown sugar, yellow mustard and Worcestershire sauce.
The onion is cooked in the butter until soft, and then the rest of the ingredients join the party. Simmer for about 15 minutes and this gluten-free sauce is ready to be used in recipes, to baste grilled meats or to serve on the side as a dipping sauce.
This sweet and tangy barbecue sauce is delicious on chicken, pork and beef. How will you use it?
Cuisine: American / Southern
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 1 small onion, chopped
- 3 tablespoons butter
- 3/4 cup ketchup
- 1/3 cup vinegar
- 3 tablespoons brown sugar
- 1/2 cup water
- 2 teaspoons yellow mustard
- 1 tablespoon Worcestershire sauce
Here's how to make it:
- In a saucepot, cook the onion in the butter until soft.
- Add the ketchup, vinegar, brown sugar, water, yellow mustard and Worcestershire sauce. Season with salt and pepper, to taste.
- Simmer, uncovered, for about 15 minutes. Use immediately or store the sauce in an airtight container or mason jar in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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