Golden Button Mushrooms Recipe Is Better Than a Steakhouse (5 Ingredients, 15 Minutes) by Donna John
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Mushrooms are marvelous. Really. There's nothing like a side of mushrooms with a juicy steak or finding a tender mushroom in a casserole, sauce or gravy. When I read that mushrooms may reduce your cancer risk, I decided mushrooms needed to be on the menu more often. Check out the other health benefits of mushrooms.
This golden button mushrooms recipe is as simple as it gets. With just five simple ingredients, the mushrooms cook up in a skillet in about seven minutes. Here is your easy shopping list for this mushroom recipe: olive oil, butter, button mushrooms (or whatever kind of mushrooms you like), fresh or dried rosemary and fresh garlic.
If you don't like rosemary, you can use other herbs like thyme, oregano, parsley or cilantro. Serve these mushrooms as a quick and easy side dish with beef, pork, chicken or lamb. The mushrooms are also delicious as a bruschetta topping.
Cuisine: American
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 16 ounces fresh button mushrooms, cleaned and cut in half if large
- 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
- 4 cloves garlic, minced or pressed
Here's how to make it:
- Heat the olive oil and butter in a large skillet. Add the mushrooms and cook, without stirring, for about 4 minutes, or until they turn golden brown. You can use whatever type of mushroom you like for this recipe.
- Add the rosemary, garlic and salt and black pepper, to taste. Stir the mushrooms and cook another 2 to 3 minutes. Garnish with chopped fresh parsley or green onions, if desired. You could also sprinkle with grated Parmesan cheese. Store the mushrooms in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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