Leftover Fresh Herbs: Don't Toss 'Em! Do This Instead! by Johanna Cook

Cooking Tips
7 years ago

Leftover Fresh Herbs: Don't Toss 'Em! Do This Instead!

Herbs are not only useful to add flavor to a variety of dishes, they also can be beneficial to your health! If you're making a recipe that calls for fresh herbs, make sure you don't toss out your leftovers. When I find myself with extra herbs, here's what I do:

  • chop up the leftovers 
  • place them in ice cube trays covered in olive oil
  • put them in the freezer

When I need them for cooking, I simply pop out as many as I need for the next dish I'm making. This saves time and money in the kitchen. 

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ice Cube Trays $4 - $23
Olive Oil $11 - $50
Elisa Schmitz
What a smart and convenient idea, Johanna Cook! Thank you for sharing, chica! xoxo

join discussion

Please login to comment.

recommended tips

One-Pan Mediterranean Pork Chops Recipe With Feta & Parmesan

Ground Beef Gravy Recipe With Mashed Potatoes (6 Ingredients, 15 Minutes)

Savory Mediterranean Spinach & Cheese Muffins Recipe (25 Minutes)

Crispy Baked Fish Sticks Recipe Is Family Pleasin' In 20 Minutes