Leftover Fresh Herbs: Don't Toss 'Em! Do This Instead! by Johanna Cook
Herbs are not only useful to add flavor to a variety of dishes, they also can be beneficial to your health! If you're making a recipe that calls for fresh herbs, make sure you don't toss out your leftovers. When I find myself with extra herbs, here's what I do:
- chop up the leftovers
- place them in ice cube trays covered in olive oil
- put them in the freezer
When I need them for cooking, I simply pop out as many as I need for the next dish I'm making. This saves time and money in the kitchen.
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