Ground Beef & Cabbage Skillet Casserole Recipe (25 Minutes, 8 Ingredients) by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Growing up, we ate southern fried cabbage. That was it, besides cole slaw. Now I cook cabbage in so many different ways. Cabbage, once an overlooked vegetable, is now in the spotlight. Well deserved, cabbage! Cabbage is delicious, easy to cook, inexpensive and has a long list of impressive health benefits.
This simple comfort food recipe for ground beef and cabbage is easy, quick and a satisfying dinner that takes about 25 minutes to prepare – from start to finish. The ground beef and cabbage are simmered with fire-roasted tomatoes and spices in a skillet and create a meal that will keep them coming back for more.
To make this easy gluten-free, high-protein recipe you will need a pound of ground beef, an onion, garlic, a bouillon cube, ground cumin, smoked paprika, a can of fire-roasted tomatoes and a head of green cabbage.
This meat and vegetable recipe can be served as a complete dinner or with your favorite side dishes. I served mine with a salad and fresh pattypan squash from my garden. When my husband first saw the dish cooking, he thought there was rice in it. Not a bad idea! You could stir in some cooked rice and it would be like deconstructed cabbage rolls.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bouillon cube (beef or chicken)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 15 ounces (1 can) fire-roasted tomatoes (do not drain)
- 1 small green cabbage, shredded or chopped
Here's how to make it:
- Cook the ground beef, onion and garlic in a skillet until meat is cooked through, about 4 minutes. Break the meat up as you stir. Season with salt and pepper.
- Add the can of tomatoes with the juice, bouillon cube, cumin and smoked paprika. (You can use a regular can of diced tomatoes if you don't like fire-roasted tomatoes. For some spice, add some ground cayenne or crushed red pepper flakes.)
- Cook, stirring, about 1 minute.
- Add the cabbage. Depending on how much cabbage you have and the size of your pan, you may have to add it in two batches.
- Cook, stirring often, until cabbage is to desired tenderness, about 10 to 15 minutes.
- Season with salt and pepper. Taste and adjusts seasonings, if needed. (You could sprinkle on some grated cheese at the end of cooking.) Store any leftovers in an airtight container in the fridge for up to four days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion