Old Bay Mayonnaise Recipe for Salmon Patties, Crab Cakes & More (4 Ingredients, 5 Minutes) by Donna John
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Flavored mayonnaise is a simple way to add extra flavor to so many dishes. When I was making my Old Bay salmon patties, I knew I wanted something creamy to dip them in. Enter this creamy Old Bay mayonnaise recipe. With four simple ingredients, you can create a seasoned mayo to use on not only salmon patties, but crab cakes, tuna cakes, sandwiches and as a dip for french fries, onion rings, fried clams, clam cakes, hush puppies and even chicken nuggets.
To make the gluten-free mayonnaise you will need to gather the following ingredients: mayonnaise, lemons for juicing, Old Bay seasoning, dried dill and optional black pepper. Simply mix up all the ingredients in a small bowl and it's ready to go.
Variation: For a spicy mayo, use Old Bay hot seasoning. For reduced sodium, use Old Bay Less Sodium seasoning.
This low-sugar and low-sodium Old Bay mayo would be amazing on a seafood po'boy, dolloped on freshly fried or baked crab cakes or tuna cakes, or as a dip for any fried appetizer. The mayo heightened the flavor and richness of my Old Bay salmon patties. I can't wait to find new ways to use this spicy mayo.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon dried dill
- black pepper, to taste (optional)
Here's how to make it:
- Put all the ingredients into a small mixing bowl. (Not a fan of dill? You could use another dried herb in place of the dill. Try dried basil, dried oregano, dried chives or dried parsley flakes. Or simply leave it out.)
- Stir to combine. Use immediately or cover and refrigerate until ready to use. Store the mayonnaise in an airtight container in the fridge. This recipe can easily be cut in half or doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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