Ground Beef Gravy Recipe With Mashed Potatoes Is a High-Protein Budget Recipe (6 Ingredients, 15 Minutes) by Donna John
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With two freezers full of ground beef, I'm always looking for new ways to cook it. This ground beef recipe is not only quick and easy, but a budget-friendly recipe with six simple pantry ingredients that cooks in one pan.
This rich ground beef gravy recipe with mashed potatoes is a hearty meal that takes 15 minutes to make. You probably have all the ingredients in a your fridge and pantry to throw this downhome country dinner together tonight. Here is what you need to grab: ground beef, onion, garlic, flour, a can of beef broth and Worcestershire sauce. The ground beef, onion and garlic cook up in a skillet before the flour is added along with the beef broth and Worcestershire sauce. Season with black pepper and it's ready to be ladled over mashed potatoes.
The brown gravy with tender pieces of beef is perfect over creamy mashed potatoes. I made mashed Yukon gold potatoes, but whatever kind you enjoy will be a delicious bed for the beefy gravy. If you're really in a hurry, grab a bag of frozen mashed potatoes.
My husband has already requested this high-protein recipe again. Now that's a winning dinner! (Check out the health benefits of protein.)
Serve this beef and gravy dinner with your favorite side dishes. I served mine with southern yellow squash and onions.
Cuisine: American
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 - 1 1/2 pounds ground beef
- 1 onion, chopped
- 3 - 4 cloves garlic, minced
- 2 tablespoons flour
- 14 ounces (1 can) beef broth
- 1 - 1 1/2 tablespoons Worcestershire sauce
Here's how to make it:
- Make your favorite mashed potato recipe. Set aside.
- Put the ground beef and onion into a skillet. Cook until beef is cooked through and onion soft. Season with black pepper and a little salt, if desired. If you want more gravy than meat, use 1 pound of ground beef. If you want a beefier gravy, use 1 1/2 pounds of ground beef.
- Add the garlic and cook 30 seconds.
- Sprinkle in the flour. Cook about 1 minute.
- Add the Worcestershire sauce and beef broth.
- Bring to a simmer and cook until gravy thickens, about 5 minutes. Taste and add more black pepper and Worcestershire sauce, if needed.
- Serve the gravy over mashed potatoes. You can sprinkle on some fresh minced chives or parsley flakes for color. Store the leftovers in an airtight container. Reheat in the microwave.
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