Gram's Vintage Deviled Eggs Recipe (Bet You Have Everything to Make Them) by Donna John
"Are you making your eggs?" is a question I get asked around certain holidays. What they mean is, make your spinach and bacon deviled eggs. Those are the deviled eggs I'm known for and that are a family favorite. But sometimes you want something different, and to take a trip back in time. This old-fashioned deviled egg recipe is just like what Grandma would have made. It's basic, simple and tastes like my childhood.
The ingredients are so simple for the vintage creamy deviled egg recipe that I bet a trip to the grocery store isn't even needed. Here's what you need to grab from the fridge and pantry to make this quick and easy deviled egg recipe: eggs, mayonnaise, ground mustard, Worcestershire sauce or white vinegar and paprika, for garnishing. (I like to garnish with fresh chives, too.)
Whip up a batch of these gluten-free deviled eggs for any family get-together, as a snack or as a side dish with dinner, and I bet you will not get any complaints. Thanks, Grams.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes (if cooking eggs in InstantPot™) or 10 minutes (if boiling eggs)
Total Time: 15 minutes
Servings: 12
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise (I use Hellman's Real Mayonnaise)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce or white vinegar
- paprika and/or fresh minced chives, for garnishing
Helpful Products
- Deviled Egg Trays
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Rubber Spatula
- Mixing Bowl
- Airtight Containers
- Pepper Grinder
- Wooden Spoon
Recipe Notes
- I like to cook my eggs in my InstantPot™. It is the only way I make hard-boiled eggs anymore. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™.
- This recipe could easily be doubled.
- Store the eggs covered in the fridge for up to three days.
Here's how to make it:
- Cut the eggs in half lengthwise and put the yolks into a bowl. Mash with a fork.
- Add the mayonnaise, Worcestershire sauce or vinegar, ground mustard and salt and pepper, to taste. Mix well. Taste and add more of whatever you think it needs. I added more mayo so it was creamier.
- Spoon the mixture into the egg whites.
- Garnish with paprika or minced chives – or both! Refrigerate until ready to serve.
Nutrition Facts Per Serving
Calories: 106
Total Fat: 8.3g
Saturated Fat: 2.1g
Cholesterol: 188mg
Sodium: 146mg
Total Carbohydrate: 1.2g
Dietary Fiber: 0g
Total Sugars: 1.2g
Protein: 6.3g
Vitamin D: 18mcg
Calcium: 27mg
Iron: 1mg
Potassium: 67mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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