How to Make Baked Cinnamon-Spiked Sweet Potato Wedges by Natalia Stasenko

Sweet potatoes are one of my favorite root veggies because they are loaded with beta-carotene, a flavonoid compound with powerful antioxidant properties. I like to give my kids a boost of beta-carotene by making these easy sweet potato fries!

You'll need:

• sweet potatoes
• olive oil
• cinnamon

Here's how to make them: 

1. Peel and slice a sweet potato into wedges. Place on a baking sheet. 
2. Drizzle with olive oil.
3. Sprinkle with cinnamon.
4. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Turn potatoes over and bake another 15 to 20 minutes. 

This recipe always gets my kids' seal of approval!

• Tags
• Fall
• Thanksgiving