Gluten-Free Green Bean Casserole Recipe Is So Delicious (5 Ingredients, 35 Minutes) by Elisa Schmitz

One of the challenges of eating gluten-free is that many classic casserole recipes just don't taste the same. This holiday season, I decided I would try to change that – starting with the classic green bean casserole we all know and love.

Green bean casserole with french fried onions is one of those holiday recipes many of us look forward to. But, until now, it was tough to find gluten-free versions of the canned soup and french fried onions that are required ingredients in this family favorite recipe.

Photo credit (all photos): Elisa Schmitz

I'm happy to say that this gluten-free version of the popular green bean casserole is just as delicious as the classic. Plus, it still has minimal prep and is ready in no time. Here's what you need to make this easy vegetarian green bean casserole recipe: cooked green beans, gluten-free cream of mushroom soup, milk, gluten-free french fried onions and gluten-free Worcestershire or soy sauce. Check out the health benefits of green beans.

I used Pacific Foods brand organic, gluten-free cream of mushroom soup, Natural Earth brand organic, gluten-free french fried onions and Lea and Perrins gluten-free Worcestershire sauce.

This delicious casserole smells amazing as it bakes, and it's the perfect side dish for turkey, ham, beef or your other favorite proteins. It's so simple to prepare, you won't need to wait for the holidays (go ahead and make it any day of the year)!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

• 29 ounces (2 cans) regular green beans or french-cut green beans, drained
• 10.5 ounces (1 can) cream of mushroom soup
• 1/4 cup milk of choice
• 1 1/3 cups gluten-free french fried onions
• 1 teaspoon gluten-free Worcestershire sauce (or gluten-free soy sauce or tamari)

Here’s how to make it:

1. In a large mixing bowl, add the green beans, soup, milk, Worcestershire sauce and 2/3 cup of the french fried onions. Season with salt and pepper, to taste, if desired. Mix well to combine. (You can use regular-cut green beans or french-style green beans, depending on your preference. You could use frozen green beans as long as they're thawed and cooked. You can use regular milk or your milk of choice. I used almond milk.)
2. Pour green bean mixture into a 13x9-inch baking pan or casserole dish that's been sprayed with cooking spray.
   
3. Bake in a preheated 350-degree F oven for about 25 minutes.
   
4. Remove from oven and top with the remaining french fried onions.
   
5. Bake for about 5 more minutes, until golden brown. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
   

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