Don't Have Enough Frosting for Your Cake? Try This Easy Baking Hack! by Melanie Bierlein

How many times have you been in the middle of making a cake when you realize you don't have enough frosting? No fun, especially in a time crunch. Here's a quick fix that works for me! If you're using canned frosting:

• scoop the frosting into a large bowl 
• use a hand mixer to whip it

In just about five minutes, you'll double the amount of frosting you started with, and it's creamier, too. Think of all the money you're saving – and you'll never run out of frosting again!