Shortcut Ravioli Lasagna Recipe Is a Slow-cooker Family Dinner Winner (4 Ingredients) by Heather Holter
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I see recipes for slow-cooker ravioli lasagna all over the place, so I thought I'd make my own version. Apparently this easy ravioli lasagna recipe was delicious, because my 15-year-old said, "Thank you so much for the ravioli, that stuff was the bomb! You should make it more often!"
This shortcut pasta recipe is great when you want a hot dinner, but it's too hot to cook or you will be gone until dinnertime. I did have to use a frying pan to brown the hamburger, but that was easy. The best part? You only need four ingredients for this ravioli lasagna! Here is your short and sweet shopping list: frozen cheese ravioli, ground beef, spaghetti sauce and mozzarella cheese.
This high-protein Italian ravioli dinner is great served with garlic toast and a fresh garden salad. Pack the leftovers (if you have any) for lunch the next day. Be sure to read about the health benefits of protein in our diets.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours and 10 minutes
Servings: 6
Ingredients
- 32 ounces frozen cheese ravioli
- 1 1/ 2 pounds ground beef
- 23 ounces (1 jar) spaghetti sauce
- 2 cups shredded mozzarella cheese
Here's how to make it:
- Brown the ground beef in a skillet and drain. Spread 1/2 cup of the spaghetti sauce on the bottom of the slow cooker.
- Do three layers of the following: 1/4 ravioli, 1/3 ground beef, 1/2 cup cheese and 1/2 cup sauce.
- Top with remaining ravioli, sauce and cheese. (For more cheesy goodness, add some freshly grated Parmesan cheese to the top.)
- Add 1/2 cup water to the empty spaghetti sauce jar and shake. Pour it around the edges of the ingredients (this adds moisture to prevent chewiness). Cover and cook on low for 4 hours. (Set slow cooker to warm after 4 hours to prevent burning.) Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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