Creamy Baked Key Lime Pie Recipe: A Summer Dessert Recipe Worth Sharing by 30Seconds Community
Close your eyes and take a bite of key lime pie, and you'll be magically transported to a tropical location in your mind. There's nothing like eating a piece of creamy key lime pie during the summer months. A member of our Facebook community commented on Donna John's popular four-ingredient key lime pie recipe. The reader shared her recipe for key lime pie, and we had to give it a try.
While the key lime filling Donna makes has cream cheese, sweetened condensed milk and key lime juice, the community member's three-ingredient filling is made with sweetened condensed milk, key lime juice and egg yolks. The pie is rich and delicious! She also uses a graham cracker crust, which you can buy premade at the grocery store or make a homemade graham cracker crust (it's so easy!). This key lime pie recipe is baked, too, because of the raw eggs.
Serve this creamy baked key lime pie for dessert with whipped cream and fresh lime slices on top. How do you make key lime pie? Share your recipe in the comments section below!
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Cuisine: American
Prep Time: 5 minutes plus time to chill
Cook Time: 15 minutes
Total Time: 20 minutes plus time to chill
Servings: Makes 1 pie
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 egg yolks
- 1/2 cup key lime juice (the community member uses Joe & Nell's Key Lime Juice)
- graham cracker pie crust
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Recipe Notes
- Top chilled pie slices with whipped cream and lime zest or lime slices.
- Feel free to add "a tad more juice."
Here's how to make it:
- Stir together the sweetened condensed milk, egg yolks and lime juice in a mixing bowl.
- Pour into a graham cracker pie crust.
- Bake in a preheated 350-degree F oven for about 15 minutes. Remove and cool before putting into the refrigerator to chill.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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