Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes) by 30Seconds Food


Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes)

Salmon patties are a quick, family pleasing and budget-friendly dinner. Salmon patties can be made in so many different ways. These crispy skillet salmon patties put an Asian twist on the southern staple.

This Asian salmon patties recipe is made with canned salmon, panko breadcrumbs, an egg, fresh ginger or ground ginger, crushed red pepper flakes (optional, but adds a little kick), lemon zest for freshness, green onions, sweet red bell pepper and toasted sesame oil. Mix the ingredients together in one bowl, shape into patties and pan fry until crispy and golden brown.

Not only are you serving your family a flavorful meal quick, but they get the health benefits of salmon. Serve these crispy salmon cakes for dinner with your favorite sides and a dipping sauce. We like sweet chili sauce, creamy Asian dipping sauce or Chinese duck sauce.

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Cuisine: American / Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

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Recipe Notes

  • If you avoid canned salmon because it takes you forever to remove the bones (or it just grosses you out!), here’s a tip for you: crush the bones with your fingers when breaking up the salmon. The salmon bones literally turn to powder and disappear into the fish. The healthy bonus? The bones are full of bone-building calcium. Read more.
  • If you prefer to use fresh salmon, cook about 1 pound of salmon fillets, cool and then flake into small pieces. 
  • If you want salmon patties for appetizers, simply form into smaller patties.

Here's how to make it: 

  1. Combine the salmon, 1/4 cup panko, egg, ginger, crushed red pepper flakes, lemon zest, green onion, red bell pepper and sesame oil in a bowl. Season with salt and pepper. Mix well. (If the mixture is too loose, add a little more panko.)
  2. Put the 1/2 cup of panko onto a plate. Shape the salmon mixture into eight patties. 
  3. Heat a little vegetable oil in a large skillet. Dredge the patties in the panko and then put into the hot oil. Fry until golden brown and crispy, about 3 to 4 minutes per side. (You may have to fry in two batches.) Serve with lemon wedges. 

Nutrition Facts Per Serving

Calories: 352

Total Fat: 16g

Saturated Fat: 3.9g

Cholesterol: 148mg

Sodium: 436mg

Total Carbohydrate: 2.8g

Dietary Fiber: 0.5g

Total Sugars: 0.5g

Protein: 46g

Vitamin D: 9mcg

Calcium: 488mg

Iron: 2mg

Potassium: 762mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
So delicious. I'm thinking about trying this recipe with canned tuna when I don't have canned salmon. Mmm!
bepositive
So good. I love making fish patties like this.
Cassiday
Delicious recipe!
AnnMac
This recipe is all kinds of awesome. I've been making them up and freezing them (before cooking) I let them slightly the before crying them up in a tad bit of avocado oil. DELISH
Elisa Schmitz
That sounds amazing, AnnMac ! Thank you for sharing your feedback on this recipe, and your great suggestions. I'm going to try frying them in avocado oil, yum!
lnowell
I use pkg salmon no bones no liquid. I will add chili flakes for little kick
Elisa Schmitz
Great tip. Thank you for sharing your modifications with us, lnowell !

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