Banana Oatmeal Breakfast Cookies Recipe Is What to Bake (3 Ingredients, 20 Minutes) by 30Seconds Food
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"Three basic ingredients create a surprisingly good little treat!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. This three-ingredient banana oatmeal cookies recipe is "ooey gooey and as easy as can be!"
Rachel makes these easy oatmeal cookies often at her house as after-school snack and even a quick grab-go breakfast once in a while. "Seems like we always have a few overly ripe bananas sitting on the counter and old-fashioned oats in the pantry. This is another budget-friendly recipe to help bulk up your family meals anytime you want to stretch your trips to the store. It’s such a quick and easy recipe, too!"
The simple banana chocolate chip cookies make a nutritious dessert, too. Store any leftover cookies in the fridge for up to five days in a sealed container. "I love storing a stash of these in the freezer (up to two months) because I love to eat them slightly frozen."
Read about the health benefits of bananas, the health benefits of oats and the health benefits of dark chocolate!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1/4 cup mini dark chocolate chips
Here's how to make it:
- Using a fork, mash the bananas in a shallow bowl until smooth. Add the oats and chocolate chips. Stir well to combine. Scoop the mixture into evenly sized balls and place on a parchment paper-lined baking sheet. (For gluten-free cookies, use gluten-free oats. Be sure to use overripe bananas for this cookie recipe.)
- Bake in a preheated 350-degree F oven for about 15 minutes. Allow the cookies to cool completely before serving. Store the cookies in an airtight container for up to five days in the fridge and in the freezer for up to two months.
Recipe and photo courtesy of Clean Food Crush®.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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