This Is the Perfect Au Gratin Potatoes Recipe According to The Pioneer Woman (9 Ingredients) by Donna John

Because my father-in-law, a retired executive chef, is getting up in age, members of the family have been asked to make certain dishes for the holidays and family get-togethers that he usually cooks. This year for Thanksgiving, I was asked to make the potatoes au gratin. The pressure was on! I reached out to my sister-in-law to get some inside information (she's made them a few times). She said her go-to recipe is based on The Pioneer Woman's cheesy au gratin potatoes. So that is what I went with.

Ree Drummond (aka The Pioneer Woman) calls these "perfect au gratin potatoes." I've got to say that they are pretty close. Russet potatoes are sliced then layered and covered with a sauce made with heavy cream, milk, flour and garlic. The potatoes are topped with sharp cheddar cheese after baking in the oven for about 50 minutes. The result are rich, cheesy, delicious au gratin potatoes perfect for any occasion.

Photo credit (all photos): Donna John

Here is your shopping list for The Pioneer Women's au gratin potato recipe: russet potatoes, butter, heavy cream, whole milk. flour, fresh garlic, salt, black pepper and sharp cheddar cheese.

Recipe Note: Because I was feeding a large family, I doubled this potato recipe. The baking time does increase to about 1 1/2 hours. My sister-in-law mixes some cheese into the sauce so it's more layered throughout. She also adds more cheese than called for, which is always a good thing.

Serve these cheesy this cheesy baked potato casserole as a side dish with your favorite dinners. The potato dish goes well with anything from Thanksgiving turkey, Christmas ham to chicken, lamb, beef or seafood.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 8

Ingredients

• 4 russet potatoes, scrubbed, sliced and cut into fourths 
• 2 tablespoons butter, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 2 tablespoons flour (or gluten-free flour)
• 4 cloves garlic, finely minced
• 1 teaspoon salt
• freshly ground pepper, to taste
• 1 cup freshly grated sharp cheddar cheese 

Here's how to make it: 

1. Smear the softened butter all over a casserole baking dish.
   
2. Combine the cream, milk, flour, garlic, salt and black pepper. Be generous! (For gluten-free potatoes use gluten-free flour.)
   
3. Put one-third of the potatoes into the baking dish. Pour one-third of the cream over the top.
   
4. Repeat layers two more times.
   
5. Cover the dish with foil and bake in a preheated 400-degree F oven for about 30 minutes. Uncover and continue to bake about 20 more minutes or until potatoes are golden brown. Add the grated cheese to the top.
   
6. Bake about 5 more minutes. Let the potatoes sit a few minutes before serving. Store any leftovers in an airtight container or covered in the fridge.
   

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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