Muffin Tin Chocolate Chip Cookies Recipe Is So Smart (20 Minutes, 8 Ingredients) by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Love soft chocolate chip cookies with chewy edges? Enjoy trying new cooking and baking methods? Well, you're going to love this shortcut muffin tin chocolate chip cookie recipe! These chocolate chip cookies are baked in muffin tins. The result is a soft cookie with firmer, chewier edges. Why? Because sometimes cookie dough can spread more on a baking sheet than it is supposed to. No flat cookies here! You won't be able to stop eating these soft, chewy chocolate chip cookies.
You need the basic ingredients to make this muffin tin chocolate chip cookie recipe. Here is your short shopping list for this easy cookie recipe: butter, brown sugar, eggs, vanilla extract, flour (all-purpose or gluten-free), baking soda, salt and chocolate chips.
If you don't have cupcake liners (baking liners), spray the muffin tins with nonstick cooking spray. The warm cookies should pop right out. You could add some chopped nuts for crunch. We like walnuts or pecans.
Serve the chocolate chip cookies for dessert (try them warm with vanilla ice cream) or as a sweet, energizing snack during the day.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Total Time: 20 minutes
Servings: 38
Ingredients
- 2 sticks (1 cup) butter, melted
- 1 1/2 cups brown sugar, packed
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 3 cups flour (all-purpose or gluten-free flour)
- 1 teaspoon baking soda
- dash of salt
- 12 ounces (1 bag) chocolate chips
Here's how to make it:
- Put the melted butter and brown sugar into a mixing bowl. Stir to combine well. Let the mixture sit for 5 minutes.
- Add the egg, egg yolk and vanilla. Mix well.
- Add the flour, baking soda and salt. Stir until just combined. (Use gluten-free flour for a gluten-free cookie.)
- Stir in the chocolate chips. (You could use semisweet, milk, dark or whatever type you like.)
- Line muffin tins with cupcake liners. Put about 1 1/2 tablespoons of the dough into each muffin cup.
- Bake in a preheated 350-degree F oven for about 7 to 10 minutes or until edges are beginning to turn golden brown. Remove and let the cookies cool for 5 minutes before removing to a rack to cool completely.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion