Boston Brown Bread Muffins Recipe: New England Brown Bread With a Tennessee Twist by Melissa Vickers

Bread/Muffins Snacks
3 months ago
Boston Brown Bread Muffins Recipe: New England Brown Bread With a Tennessee Twist

After the recent 30Seconds posting of the a Boston brown bread recipe, Donna John suggested in a comment that I try making a muffin version. I really prefer muffins to breads anyway – generally quicker time in the oven and easier to grab one on the go. These did not disappoint. I made two significant changes to that recipe. I substituted sorghum molasses made right across the street from us by my husband’s cousin, and lacking any buttermilk, I substituted almond milk mixed with lemon juice.

If you’ve never had sorghum molasses, it has a different “ring” to it than the more traditional molasses used in the New England version. It’s made from the sorghum plant, not sugar cane. It’s common around here in West Tennessee, and is pretty labor intensive to grow, harvest and press to extract the syrup. Bob’s cousin has an old-fashioned setup that he used to rely on horsepower to run – a big horse named Thunder, who had to walk around in circles for hours. Thunder didn’t want his owner to miss out on the fun though – he would only walk around the circle if someone walked with him every step! Now the “horsepower” comes from a tractor. To see how sorghum molasses is made, check out this video of another farm making molasses.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Makes 18 muffins

Ingredients

Here’s how to make it:

  1. Cover the raisins with boiling water and allow them to sit for at least 10 minutes.
  2. In a small bowl, whisk together the almond milk and lemon juice and let it sit for 10 minutes until frothy.
  3. In a mixing bowl, combine both flours, sugar, baking powder and salt. Stir in the egg.
  4. Add molasses and baking soda to almond milk/lemon juice mixture.
  5. Add wet ingredients to dry ingredients and stir to combine. Drain the raisins and add to mixture.
  6. Pour batter into muffin tins that have been sprayed with nonstick cooking spray. Bake in a preheated 350-degree F oven for about 20 minutes or until a toothpick comes out clean.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Great-Grandma's Boston Brown Bread Recipe: This New England Brown Bread Is From the 1800s

Morning Glory Muffin Recipe: This Moist Muffin Recipe Will Add Some Sunshine to Your Day

Citrus & Spice Cinnamon Rolls Recipe: Giada De Laurentiis' Italian Cinnamon Roll Recipe Is Kind of a Big Deal

Donna John
Love love love this! So much easier to make muffins. They look delicious! Melissa Vickers
bepositive
Fun story. Yummy idea. 😍
Cassiday
Something to think about making to change it up.

join discussion

Please login to comment.

recommended tips

15-Minute Garlic Parmesan Spaghetti Recipe Is What It's All About

No-Fry Baked Eggplant Parmesan Recipe: An Easy, Delicious & Lighter Eggplant Parmesan Recipe

5-Ingredient Baked Pasta Casserole Recipe Is a Delicious Dinner Fast

Tasty Balsamic Baked Chicken Recipe With Peppers: An Easy Healthy Dinner