Apple Spice Cake Recipe Is a Slice of Heaven (3 Ingredients, 30 Minutes) by Ann Marie G. Halstead

What's more delicious than a moist hot-out-of-the-oven apple cake? Not much. This easy apple cake recipe has just three ingredients! It's mixed and into the pan in minutes and on your plate (almost) as fast.

The moist apple spice cake shortcut recipe is made with a box of spice cake mix, a can of apple pie filling and eggs. Four eggs, to be exact. The simple ingredients are mixed together, poured into a greased 13x9-inch baking pan and baked for about 25 to 30 minutes. How easy is that?

Variation: Add some chopped walnuts or pecans into the batter before baking.

Serve this apple dessert recipe as-is, or add top with your favorite frosting, caramel sauce (as shown in picture), powdered sugar glaze or dust with powdered sugar. This moist apple cake is also fabulous with a scoop of vanilla ice cream or whipped cream.

Cuisine: American / Southern 
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 10

Ingredients

• 17 ounces (1 box) spice cake mix
• 20 ounces (1 can) apple pie filling
• 4 eggs

Optional Ingredients

• caramel sauce, for serving

Here's how to make it: 

1. Combine all the ingredients in a mixing bowl. (If you only have a vanilla cake, you could use it and add your own spices to the mix: ground cinnamon, nutmeg, allspice, apple pie spice or our favorite baking spices.)
2. Pour into a greased 13x9-inch baking pan. (Sprinkle the top with some ground cinnamon, if desired.)
3. Bake in a preheated 350-degree F oven for about 25 to 30 minutes. Store the cake in an airtight container to keep it fresher longer.
   

Photo credit: all photos under license from BigStock

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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