Crispy 30-Minute Air Fryer Turkey Thighs Recipe: A Flavorful Budget Recipe by Donna John
When I saw a package of two turkey thighs (1 1/2 pounds total weight) for $3.15, I asked myself why I don't cook turkey more often. Turkey isn't just for Thanksgiving! If you're looking for budget-friendly recipes, put turkey on your radar.
This crispy, flavorful air fryer turkey thighs recipe has minimal prep and cooks in less than 30 minutes. If you're not a fan of herbes de provence, use another dry herb like Italian seasoning, smoked paprika, dried basil or oregano, or even curry powder. Serve this easy dinner recipe with a grain, vegetable or salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes (depending on size or turkey thighs)
Total Time: 30 to 35 minutes
Servings: 2
Ingredients
- 2 bone-in turkey thighs
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt (or to taste)
- 1/4 - 1/2 teaspoon herbes de provence
- black pepper, to taste
- parsley flakes (optional)
Here's how to make it:
- Preheat the air fryer to 370 degrees F. Stir together the olive oil, garlic salt, herbes de provence and black pepper, to taste, in a small bowl.
- Pat the turkey thighs dry with a paper towel.
- Dip both sides of the turkey thighs in the seasoned oil and place, skin side down, on an air fryer rack. Cook in the preheated air fryer for 10 minutes.
- Flip the turkey thighs over and continue to cook until internal temperature reaches 165 degrees F.
- Remove and let the thighs rest for about 10 minutes.
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