The Best Vanilla Waffles Recipe Ever Is Perfect Every Time (8 Ingredients, 15 Minutes) by Ann Marie G. Halstead
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Craving some hot waffles? Crisp on the outside and moist and buttery on the inside, this is the best waffle recipe ever. The waffle batter is enhanced with a healthy dose of vanilla, creating a sweet foundation for butter, pancake syrup, maple syrup, brown sugar syrup or your favorite waffle topping.
All you need for these high-protein vanilla waffles is flour, kosher salt, baking powder, granulated sugar, vanilla extract, milk, eggs and butter. Simply mix up all the ingredients and pour into your waffle iron. (Check out the health benefits of protein.)
This easy waffle batter recipe will change the way you see breakfast and brunch. They are delicious served with a side of fresh fruit or crispy bacon.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
Ingredients
- 2 cups flour
- 1 teaspoon kosher salt
- 1 1/2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons vanilla
- 1 2/3 cups milk
- 2 eggs
- 1/3 cup butter, melted
Here's how to make it:
- Combine all the ingredients in a mixing bowl. Whisk until smooth. (For gluten-free waffles, use gluten-free flour.)
- Heat the waffle iron. (To create the crispy outside and buttery inside, be sure to preheat the waffle iron before pouring in the waffle batter.)
- Pour the batter into the waffle iron and cook according to manufacturer's directions. Serve hot with desired toppings.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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