Creamy Lemon Dill Sauce Recipe Is for Drizzling & Dunking on Everything by 30Seconds Food

Creamy dill sauce adds freshness to so many dishes – from fish to shrimp to chicken to crab cakes to french fries to salads. This easy dill sauce recipe is made with healthy yogurt, fresh lemon and lots of dill. You'll want to drizzle it on everything or dunk everything in it!

This dill sauce recipe will keep in the refrigerator for about three to four days. Be sure to stir it before using. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 cup

Ingredients

• 1 cup plain Greek yogurt (you could substitute sour cream)
• 3 tablespoons milk
• 1 lemon, juiced and zested
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon sugar (optional)
• 3 - 4 tablespoons minced fresh dill

Here's how to make it: 

1. Combine all the ingredients in a bowl. Season with salt and pepper, to taste.
2. Whisk to combine. Refrigerate until ready to use. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Dijon Mustard $2 & Up

Sugar $2 & Up

Whisk $5 & Up

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